Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 3.7 g
  • Cholesterol: 21.7 mg
  • Sodium: 387.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Number of Servings: 8


    1 Can of cream of Chicken soup
    1 can of mixed veggies
    1 can of chicken breast
    1 can biscuits


mix ingredients
layer biscuits on top
cook until biscuits are golden brown

Serving Size: makes a casserole dish full

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETEST_PEA.

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