Apple Cider Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Apple Cider Rice calories by ingredient



Number of Servings: 8

Ingredients

    3 cups unfiltered apple cider (I like Barsotti - use something "pulpy"!)
    1 cup water (too much of the pulp makes the rice smooshy - make sure to stick with 1 cup water - I use this so the sodium content doesn't go thru the roof like it would with broth)
    2 cups Lundberg Wild Blend rice
    Kosher Salt, to taste

Directions

Add all ingredients to a large pot
Bring to a boil
Turn temperature down to low
Cover with lid
Cook for 50min
Let rest for 5min
Fluff with fork & serve

Serving Size: Makes 8 1/2-cup servings