Whole Wheat CousCous w/lentils & split peas

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Whole Wheat CousCous w/lentils & split peas calories by ingredient
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Number of Servings: 3

Ingredients

    1/4 cup lentils, dry
    1/4 cup green split peas, dry
    1/3 cup Whole Wheat CousCous, dry

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user RKBABCOCK.

TAGS:  Side Items |

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