Riki's Apple Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 10.3 g
  • Cholesterol: 27.3 mg
  • Sodium: 112.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Riki's Apple Bread calories by ingredient
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Number of Servings: 24



    Granulated Sugar, 1.5 cup
    *Canola Oil, 1 cup
    Egg, fresh, 3 large
    *Flour, white, 1.5 cup
    *Whole Wheat Flour, 1.5 cup
    Salt, half tsp
    Baking Soda, 1 tsp
    Cinnamon, ground, 1 tsp
    Apples, fresh, 3 cup, chopped (remove)
    Vanilla Extract, 1 tsp


Beat together sugar, oil, and eggs. Mix together flours, salt, baking soda, and cinnamon and add to the sugar mix and combine. Add chopped, peeled apples and vanilla to the mix and combine. Pour into 2 greased loaf pans and bake at 352 degrees F for 45 to 60 minutes. Makes approximately 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user ROWANSHADOWWOLF.


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