Harvest Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 14.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 3,834.1 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Harvest Soup calories by ingredient
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Hardy fall soup Hardy fall soup
Number of Servings: 1


    onions, carrots, apples, butternut squash, vegetable broth, croutons, pepper, olive oil


cut all vegetables, cook onions and carrots in 1 tbsp of olive oil, add butternut squash, apples, and broth, cook for 20 minutes. Blend in blender add croutons and pepper

Serving Size: makes 6 cups

Number of Servings: 1

Recipe submitted by SparkPeople user QTEPIE2ME.

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