Balsamic plum tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Balsamic plum tomatoes calories by ingredient
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Number of Servings: 4


    6 medium plum tomatoes, sliced
    1/2 cup sliced red onion
    3 tablespoons balsamic vinegar
    2 tablespoons olive oil
    1/2 teaspoon sugar
    1/8 teaspoon salt
    1/8 teaspoon pepper
    4 freash basil leaves, snipped


In a bowl, gently combine the tomatoes and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, garlic powder and pepper; shake well.

Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperture with a slotted spoon.

Number of Servings: 4

Recipe submitted by SparkPeople user ROCKIN_RHON.

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