Nonna's Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 17.7 g
  • Cholesterol: 63.8 mg
  • Sodium: 258.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.5 g

View full nutritional breakdown of Nonna's Meatloaf calories by ingredient
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Number of Servings: 8


    ground beef
    bell pepper


Put the vegetables into a food processor along with the ketsup. Make a puree of the vegetables; place the ground beef in a bowl and add the puree. Mix well, place in loaf pan and bake in a 375 oven for 45-50 minutes

Serving Size: Makes 8 generous slices

Number of Servings: 8

Recipe submitted by SparkPeople user CHEMARKMOM.

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