Potato Paneer Cutlet - Actifry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 183.2
- Total Fat: 4.7 g
- Cholesterol: 2.4 mg
- Sodium: 302.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.8 g
- Protein: 7.9 g
View full nutritional breakdown of Potato Paneer Cutlet - Actifry calories by ingredient
Number of Servings: 4
Ingredients
-
1. 2 potatoes -cooked and mashed
2. Slightly steamed cabbage and peas(microwave cabbage and peas with little water for 6 minutes and drain well so that there is no moisture) - 1 cup
3. Grated paneer - 1/2 cup
4. Chopped ginger - 1 tsp
5. Chopped garlic(optional) - 1 tsp
6. Salt
7. Chopped green chillies- 1 tsp
8. Turmeric powder- 1/4 tsp
9. Red chilli powder - 1/2 tsp
10. Garam masala powder- 1/2 tsp
11. Chopped coriander leaves - a handful
12. Maida - 3 tbsp
13. Bread crumbs made with 4-5 bread pieces
14. 1 TBSP Oil
Directions
Mix ingredients 1 to 10 and roll into small balls and flatten them in the shape of cutlet. Heat oil in a pan. Make a thick paste of maida and water. Dry grind 4-5 bread pieces and keep it aside.
Dip each flattened ball in maida paste and roll it in bread crumbs.
Deep fry till golden brown on medium flame.
They are too tasty to resist!
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKHEBA.
Dip each flattened ball in maida paste and roll it in bread crumbs.
Deep fry till golden brown on medium flame.
They are too tasty to resist!
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKHEBA.