Homemade Pepperoni Pizza

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 11.9 g
  • Cholesterol: 16.9 mg
  • Sodium: 936.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.9 g

View full nutritional breakdown of Homemade Pepperoni Pizza calories by ingredient
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Homemade pizza is the best! Homemade pizza is the best!
Number of Servings: 5


    Bakery pizza dough
    Part Skim Mozzarella Cheese
    Pepperoni Slices


Let dough "proof" for at least an hour,

Preheat oven to 400.
Wet your hands with a little olive oil to stretch & pull out pizza dough on cookie sheet (get an insulated one)
& spread the sauce, the cheese & the pepperoni slices.

Cook about 20 mints or until done, dough edge will have a hollow sound when knocked upon.

Enjoy with a salad!

Serving Size: makes 12 little pieces~ 4 is plenty

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