rhubarb berry jelly

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of rhubarb berry jelly calories by ingredient
Submitted by:

Introduction

Unfortunately, I have no idea if these are T. servings or t. servings. The recipe just said 64 servings. Unfortunately, I have no idea if these are T. servings or t. servings. The recipe just said 64 servings.
Number of Servings: 64

Ingredients

    8 cups chopped fresh rhubarb
    3 cups white sugar
    1 (21 ounce) can blueberry pie filling
    1 (3 ounce) package strawberry flavored gelatin
    1 (3 ounce) package raspberry flavored gelatin mix

Directions

Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. Freeze any jam you don't intend to use right away.

Serving Size: 64

Number of Servings: 64

Recipe submitted by SparkPeople user GNOCCHIBEAR.

TAGS:  Snacks |

Rate This Recipe