Spaghetti with Parmesan and Bacon

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.5
  • Total Fat: 11.8 g
  • Cholesterol: 107.3 mg
  • Sodium: 661.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Spaghetti with Parmesan and Bacon calories by ingredient
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Number of Servings: 8


    *Pound of uncooked spaghetti
    *3 Eggs, fresh
    *1 cup Milk, nonfat
    *1.5 cups of Parmesan Cheese
    *12 slices of Turkey Bacon
    *Table spoon of Minced Garlic


1. Cook Spaghetti according to package instruction. Save 1/2 cup of water. Discard the rest of the water.
2. While spaghetti is cooking, fry bacon in a pan. Save drippings.
3. Put minced garlic in frying pan with drippings. Fry for 30 seconds.
4. Add milk, eggs, salt, pepper, garlic to skillet ad whisk. Slowly add saved water.
5. Combine noodles to milk mixture and cook on low until sauce is thick.
6. Add bacon and Parmesan.

Serving Size: 8-1,5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIECOTTRILL.

TAGS:  Beef/Pork |

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