Paula's Roasted Cauliflower

Paula's Roasted Cauliflower
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Paula's Roasted Cauliflower calories by ingredient
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Paula Deen recipe Paula Deen recipe
Number of Servings: 4


    2 cups cauliflower, cut into florets
    1 leeks, thinly sliced, white and pale green parts only
    1 red bell pepper, thinly sliced
    1/4 cup olive oil
    2 tablespoons fresh lemon juice
    1 tablespoon Dijon mustard
    1 tablespoon chopped fresh thyme
    1/2 teaspoon salt


Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Place the cauliflower, leeks, and red pepper on the prepared baking sheet.

In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt. Add to cauliflower mixture, tossing gently to coat.

Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally. Serve.

Serving Size: makes 4 servings of 1/2 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user NAPLESNANCY.

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