Turkey and Tomato Elbows

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.0
  • Total Fat: 8.0 g
  • Cholesterol: 66.7 mg
  • Sodium: 721.3 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 28.9 g

View full nutritional breakdown of Turkey and Tomato Elbows calories by ingredient
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Number of Servings: 6


    Dreamfields Low- Carb Elbow Macaroni, 13.25 oz
    No Salt Added Diced Tomatoes, 1.75 cup
    Jennie-O Lean Ground Turkey, 20 oz
    Tomato Sauce, 2 1/2 cup
    Salt, 1/4 tsp
    Pepper, black, 1/4 tsp
    Garlic powder, 1/4 tsp


in heavy saucepan brown ground turkey over medium-high heat, adding can of tomatoes (undrained) half-way through cooking. Cook until turkey is cooked through, about 20 minutes. Season with salt, pepper and garlic. Add tomato sauce and heat through, about 5 more minutes. Meanwhile cook pasta according to package directions and drain. Toss with turkey-tomato mixture and serve.

Makes 6 servings.

Serving Size: Makes 6 1 1/2 cup servings

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