Homemade Pimiento Cheese
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 185.0
- Total Fat: 16.1 g
- Cholesterol: 30.0 mg
- Sodium: 441.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
View full nutritional breakdown of Homemade Pimiento Cheese calories by ingredient
Number of Servings: 24
Ingredients
-
12 oz 2% milk velveeta cheese
12 oz natural sharp cheddar cheese
1 cup reg mayo
1cup salad dressing mayo
2 tbsp splenda
1 61/2 oz jar goya pimientos,drained, chopped fine
Directions
Unwrap velveeta and freze 12 oz for about an hour until firm enough to grate.
In a large mixing bowl, grade both cheeses, finely chop the pimeintos and add to the bowl. Add the mayo and salad dressin mayo, and the splenda.
Mix throughly with wooden smooth. Add more mayo if needed.
Refridgerate until ready to serve.
This makes 6 cups, 24 1/4 cup servngs.
Serving Size: Makes 24 - 1/4 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
In a large mixing bowl, grade both cheeses, finely chop the pimeintos and add to the bowl. Add the mayo and salad dressin mayo, and the splenda.
Mix throughly with wooden smooth. Add more mayo if needed.
Refridgerate until ready to serve.
This makes 6 cups, 24 1/4 cup servngs.
Serving Size: Makes 24 - 1/4 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.