Monica's Pumpkin Banana Chocolate Chip Loaf

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 7.0 g
  • Cholesterol: 30.8 mg
  • Sodium: 12.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Monica's Pumpkin Banana Chocolate Chip Loaf calories by ingredient
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Introduction

This recipe is sugar free (uses agave and truvia) and reduced fat. This recipe is sugar free (uses agave and truvia) and reduced fat.
Number of Servings: 24

Ingredients

    4 large eggs
    1/2 c. oil
    2/3 c. agave
    3 T. truvia
    1/3 c. water
    1 c. mashed banana
    1 1/2 c. pumpkin
    3 1/2 c. flour
    1 1/2 t. salt
    2 t. baking soda
    2 t. cinnamon
    1 t. nutmeg
    1/2 c. mini chocolate chips

Directions

Preheat oven to 350 degrees. Grease pans. Beat eggs, oil, agave, truvia and mashed banana. Add pumpkin and water. Sift the dry ingredients and add to the pumpkin mixture. Add mini chocolate chips. Makes 2 loaves or 24 muffins. Bake until cooked through (about 50 minutes for loaves and 25 minutes for muffins). Bread is done when inserted toothpick comes out clean.

Serving Size: makes 24 servings

TAGS:  Desserts |

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