joschef lemon sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 3.8 g
  • Cholesterol: 10.4 mg
  • Sodium: 2.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of joschef lemon sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great to use on gingerbread cake Great to use on gingerbread cake
Number of Servings: 6


    3 TBS Splenda
    2 TBS sugar
    1 tsp lemon rind
    2 TBS butter
    pinch of salt
    1 1/4 boiling water
    1/4c lemon juice
    1 TBS cornstarch


Combine sugar, splenda, salt and cornstarch with lemon juice. Stir until smooth. Add boiling water. Cook until sauce is thick and bubbly, about 2 minutes. Remove from heat. Add the lemon rind and butter. Serve over gingerbread cake.

Serving Size: makes 6 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOSCHEF.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.