joschef lemon sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 3.8 g
  • Cholesterol: 10.4 mg
  • Sodium: 2.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of joschef lemon sauce calories by ingredient
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Great to use on gingerbread cake Great to use on gingerbread cake
Number of Servings: 6


    3 TBS Splenda
    2 TBS sugar
    1 tsp lemon rind
    2 TBS butter
    pinch of salt
    1 1/4 boiling water
    1/4c lemon juice
    1 TBS cornstarch


Combine sugar, splenda, salt and cornstarch with lemon juice. Stir until smooth. Add boiling water. Cook until sauce is thick and bubbly, about 2 minutes. Remove from heat. Add the lemon rind and butter. Serve over gingerbread cake.

Serving Size: makes 6 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOSCHEF.

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