Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.0
- Total Fat: 9.7 g
- Cholesterol: 26.3 mg
- Sodium: 338.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.2 g
- Protein: 19.4 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Submitted by: SHAWNEEB
Serving Size: 4 - 1/2 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHAWNEEB.
Number of Servings: 4
Ingredients
-
10 oz canned tuna in water
1/4 dried cranberries
1/4 chopped walnuts
4 Tbs Kraft Mayo with olive oil (reduced fat)
1 stalk chopped celery
1/4 C chopped red onion
salt and pepper to taste
Directions
Serving Size: 4 - 1/2 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHAWNEEB.
