Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 9.7 g
  • Cholesterol: 26.3 mg
  • Sodium: 338.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.4 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 4

Ingredients

    10 oz canned tuna in water
    1/4 dried cranberries
    1/4 chopped walnuts
    4 Tbs Kraft Mayo with olive oil (reduced fat)
    1 stalk chopped celery
    1/4 C chopped red onion
    salt and pepper to taste

Directions



Serving Size: 4 - 1/2 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHAWNEEB.

TAGS:  Fish | Lunch | Fish Lunch |

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