Caramel Pecan Apple Crisp

Caramel Pecan Apple Crisp
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.3 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Caramel Pecan Apple Crisp calories by ingredient


Introduction

I found a MOST decadent recipe on another recipe site that sounded delish, but at over 500 calories per serving, I knew I could improve things... I found a MOST decadent recipe on another recipe site that sounded delish, but at over 500 calories per serving, I knew I could improve things...
Number of Servings: 12

Ingredients

    Filling:
    5 large Granny Smith apples - peeled, cored, and thinly sliced
    1/2 cup Splenda
    1 tbsp whole wheat all-purpose flour
    1 tsp ground cinnamon
    1/2 tsp nutmeg
    1 tbsp lemon juice
    1/4 cup water
    1 cup Smuckers No Sugar Added Caramel Sundae Sauce
    2 tbsp chopped pecans

    Crumble:
    1 1/2 cups whole wheat all-purpose flour
    1/2 cup Irresistibles brown sugar blend
    1 cup quick cooking oats
    1 cup unsweetened apple sauce


Directions

Preheat oven to 350°
In a medium bowl, toss apples with Splenda, flour, cinnamon, lemon juice, and water; spread evenly into a 9 x 13" pan
Drizzle caramel sauce, then sprinkle pecans over apple mixture
In another bowl, mix together flour, brown sugar blend, oats, and applesauce; spoon mixture evenly over apples
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown)

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user WEEZIETEE.

TAGS:  Desserts |