Pumpkin Oatmeal Cookies with White Chocolate Chips and Craisins
Nutritional Info
- Servings Per Recipe: 94
- Amount Per Serving
- Calories: 52.6
- Total Fat: 1.9 g
- Cholesterol: 4.6 mg
- Sodium: 27.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
View full nutritional breakdown of Pumpkin Oatmeal Cookies with White Chocolate Chips and Craisins calories by ingredient
Introduction
Adapted from http://www.mybakingaddiction.com/pumpkin-oatmeal-cookies/ Adapted from http://www.mybakingaddiction.com/pumpkin-o
atmeal-cookies/
Number of Servings: 94
Ingredients
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1 cup white whole wheat flour
1/2 cup all purpose flour
2 cups old fashioned oats
1.25 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups canned pumpkin
1 cup white chocolate chips
1 cup dried cranberries
Directions
(Taken from mybakingaddiciton.com)
1. Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.
2. Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
3. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated. Fold in white chocolate chips and dried cherries.
4. Drop by rounded tablespoons onto prepared baking sheets.
5. Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Serving Size: approximately 94 cookies
Number of Servings: 94
Recipe submitted by SparkPeople user EMMAC413.
1. Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.
2. Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
3. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated. Fold in white chocolate chips and dried cherries.
4. Drop by rounded tablespoons onto prepared baking sheets.
5. Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Serving Size: approximately 94 cookies
Number of Servings: 94
Recipe submitted by SparkPeople user EMMAC413.
Member Ratings For This Recipe
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CD4650708
