Home Made Mac & Cheese
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 287.1
- Total Fat: 13.7 g
- Cholesterol: 44.0 mg
- Sodium: 881.3 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.1 g
- Protein: 15.0 g
View full nutritional breakdown of Home Made Mac & Cheese calories by ingredient
Number of Servings: 15
Ingredients
-
1 package of Velveeta cheese
1 C 2% Milk
1 Box of elbow Macaroni
Shredded cheddar cheese (optional)
Directions
Cook Macaroni as said on box. Just boil water and add the noodles to it.
*Pour Milk into a sauce pan and heat on medium.
*As that is heating you cut the Velveeta up into cubes and add them to the heated milk slowly.
*Wait for most of the cubes to dissolve before adding more and remember to keep stirring.
*When all the cheese is melted turn the heat off. By this time the noodles should be done, drained and put into an oven safe dish.
*Pour the cheese over the noodles and mix well.
*If you choose to add cheddar cheese over the top, sprinkle it over until the top is evenly covered.
*Cover with tinfoil and bake in the oven at 350 for about 20 min or until the cheese is melted over the top.
(I like my cheese to be a little closer to crispy on the top than most people do.)
Serving Size: Makes about 10 to 15 servings
*Pour Milk into a sauce pan and heat on medium.
*As that is heating you cut the Velveeta up into cubes and add them to the heated milk slowly.
*Wait for most of the cubes to dissolve before adding more and remember to keep stirring.
*When all the cheese is melted turn the heat off. By this time the noodles should be done, drained and put into an oven safe dish.
*Pour the cheese over the noodles and mix well.
*If you choose to add cheddar cheese over the top, sprinkle it over until the top is evenly covered.
*Cover with tinfoil and bake in the oven at 350 for about 20 min or until the cheese is melted over the top.
(I like my cheese to be a little closer to crispy on the top than most people do.)
Serving Size: Makes about 10 to 15 servings
