Carrot Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Carrot Cake Muffins calories by ingredient
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Low Sugar! Super Low Fat! Dairy Free! Oil Free! Low Sugar! Super Low Fat! Dairy Free! Oil Free!
Number of Servings: 12


    1 c wheat flour
    1/2 c oat flour
    1 1/4 tsp baking powder
    3/4 tsp baking soda
    1/2 tsp salt
    2-3 tsp cinnamon
    1 tsp pumpkin pie spice
    1/4 c sugar
    4 pks stevia
    1/2 c pumpkin puree
    1/2 c non dairy milk (unsweetened almond milk)
    1/2 c unsweetened applesauce
    2 tsp vanilla
    1/3 c raisins
    1 c carrots, shreaded


Preheat oven to 350F

Combine dry ingredients. Stir with fork to combine fully. Add wet ingredients to dry. Stirl to combine, but don't overstir.

Add to lined muffin tins (or spray muffin tins with cooking spray for easy removel).

Bake 20 mintues or until firm in the middle.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user VERONICARICE.

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