Chicken Paprikas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 408.0
  • Total Fat: 15.5 g
  • Cholesterol: 171.6 mg
  • Sodium: 536.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 57.6 g

View full nutritional breakdown of Chicken Paprikas calories by ingredient
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Number of Servings: 2


    2 skinless boneless chicken breast halves, cut crosswise into
    1/2-inch-wide strips
    4 teaspoons paprika, preferably Hungarian sweet
    1 1/2 tablespoons butter
    1/2 cup chopped onion
    1 large plum tomato, seeded, chopped
    1 cup canned low-salt chicken broth
    1/4 cup regular or reduced-fat sour cream


Season chicken with 1 teaspoon paprika, salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add chicken and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate. Add remaining 1/2 tablespoon butter to same skillet. Add onion and sauté until beginning to soften, about 3 minutes. Add remaining 3 teaspoons paprika; stir 10 seconds. Add tomato and stir until beginning to soften, about 1 minute. Add broth. Increase heat to high and boil until sauce thickens enough to coat spoon thinly, about 5 minutes. Mix in chicken and any collected juices. Reduce heat to low. Add sour cream and stir just until heated through (do not boil). Season paprikás to taste with salt and pepper and serve.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JBCARABEO.

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