Gluten Free Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 5.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 212.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Gluten Free Banana Muffins calories by ingredient
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Number of Servings: 12


    3 ripe bananas
    1/4 c olive oil
    1/3 c brown sugar
    2 tsp vanilla
    1 egg

    1 c sorghum flour
    1/2 c cornstarch
    1 tsp baking soda
    2 tsp baking powder
    1/4 tsp salt
    1 1/2 tsp xanthan gum
    1 tsp cinnamon
    1/8 c fresh milled flax seed


blend wet
whisk dry
combine in mixer
beat 1 min
bake 350 for about 20 minutes for large muffins

Serving Size: makes 12 large muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JJARRETT5458.

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Member Ratings For This Recipe

  • These are my favorite muffins ever!! The texture is amazing and they are super easy to make. I serve them to GF folks and non GFers and they all love them. - 10/13/11

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