Gluten Free Banana Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 165.3

Total Fat: 5.9 g
Cholesterol: 15.4 mg
Sodium: 212.9 mg
Total Carbs: 28.2 g
Dietary Fiber: 2.1 g
Protein: 2.4 g

View full nutritional breakdown of Gluten Free Banana Muffins calories by ingredient

Number of Servings: 12

Ingredients

3 ripe bananas

1/4 c olive oil

1/3 c brown sugar

2 tsp vanilla

1 egg

1 c sorghum flour

1/2 c cornstarch

1 tsp baking soda

2 tsp baking powder

1/4 tsp salt

1 1/2 tsp xanthan gum

1 tsp cinnamon

1/8 c fresh milled flax seed

Directions

blend wet
whisk dry
combine in mixer
beat 1 min
bake 350 for about 20 minutes for large muffins

Serving Size: makes 12 large muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JJARRETT5458.