Peach cobbler w/carbquick and stevia

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 64.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Peach cobbler w/carbquick and stevia calories by ingredient
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Number of Servings: 12


    1/3 cup stevia

    1 tablespoon cornstarch

    1/4 teaspoon ground cinnamon

    6 peaches, peeled, cut into 1/2-inch slices (6 cups)

    2 tablespoons water

    2 teaspoons lemon juice

    1 cup carbquick® mix

    2 tablespoons stevia

    1/3 cup milk

    1 country crock light


1 Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
2 In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
3 Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
4 Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Serving Size: 12 - 1/2 cup servings

TAGS:  Desserts |

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