Scrambled Eggs for College Students

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 10.1 g
  • Cholesterol: 371.2 mg
  • Sodium: 171.8 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Scrambled Eggs for College Students calories by ingredient



Number of Servings: 1

Ingredients

    2 Eggs
    2Tbsp milk

Directions

1. Coat 12-oz microwave-safe coffee mug with cooking spray. ADD eggs and milk; beat until blended
2. Microwave on HIGH 45 seconds; stir. Microwave for 45 seconds longer
DONE!

Serving Size: makes 1 person serving

Number of Servings: 1

Recipe submitted by SparkPeople user SHINJ7.