Sweet Corn Tomalito

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 4.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 176.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Sweet Corn Tomalito calories by ingredient
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(sweet corn pudding) (sweet corn pudding)
Number of Servings: 16


    5 Tbsp soft butter
    1/4 C masa harina
    1/3 C sugar
    1/2 C water
    2 C corn
    1/2 C cornmeal
    1 tsp baking powder
    1/2 tsp salt
    7 tsp milk (whole milk used for nutritional value)


Mix butter, masa harina, and sugar together.

In a blender, mix 1 cup of corn, water, and cornmeal. Blend.

Add remaining corn and blended mix to first mixture.

Add baking powder, salt, and milk. Stir.

Pour into an 8 x 8 glass dish. Cover with aluminum foil. Place over a large saucepan of simmering water, water level should be 1/2 - 3/4 high on the glass dish. Can cover if prefer. Steam 55 - 60 minutes. Add water when needed to saucepan if didn't cover.

Stir pudding before serving. Serve in small scoops, rounded into balls if preferred.


Note: There are several ways to make this recipe with less fat and calories, this is one of my indulgences and I use the real stuff for it. Be creative and find what works for you!

Serving Size: Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user MYMANSBABE.

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