Het Pint

Het Pint
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 1.7 g
  • Cholesterol: 61.6 mg
  • Sodium: 24.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Het Pint calories by ingredient
Report Inappropriate Recipe

Submitted by: CELTIC_WITCH


literally "a hot pint": a warmer for first footers literally "a hot pint": a warmer for first footers
Number of Servings: 12


    4 pints mild ale/beer
    3 eggs
    sugar to taste
    1/2 pint whisky


Grind nutmeg into ale and bring to the point of boiling. Mix in the sugar (already dissolved in some cold ale) and eggs, taking care that they do not curdle. Pour in the whisky and bring the mixture nearly to boil. Then pour it briskly from one pot to another until the liquid becomes smooth and bright.

Number of Servings: 12

Recipe submitted by SparkPeople user CELTIC_WITCH.


Rate This Recipe