Het Pint

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 148.9

Total Fat: 1.7 g
Cholesterol: 61.6 mg
Sodium: 24.7 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.1 g
Protein: 2.3 g

View full nutritional breakdown of Het Pint calories by ingredient

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Submitted by: CELTIC_WITCH

Introduction

literally "a hot pint": a warmer for first footers literally "a hot pint": a warmer for first footers

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 12

Ingredients

4 pints mild ale/beer

nutmeg

3 eggs

sugar to taste

1/2 pint whisky

Directions

Grind nutmeg into ale and bring to the point of boiling. Mix in the sugar (already dissolved in some cold ale) and eggs, taking care that they do not curdle. Pour in the whisky and bring the mixture nearly to boil. Then pour it briskly from one pot to another until the liquid becomes smooth and bright.

Number of Servings: 12

Recipe submitted by SparkPeople user CELTIC_WITCH.