Lentil and Sausage (Turkey) Soup

3 Italian Turkey Sausage
1 Cup Lentils
Onion Soup Mix
12 Baby Carrots, sliced
2 Stalk Celery, sliced
12 Cherry Tomatoes, halved
8 cups water, add more if needed
Diced onion, half small

Combine water, lentils, carrots, celery and tomatoes in large pot. Bring to a boil and simmer on med-hi heat for 20 minutes or until carrots and celery are tender. Meanwhile, cut up turkey sausages into smaller pieces. Add sausage and onion and cook until sausage is no longer pink. Add this to soup. Let flavors blend by simmering on low heat a few minutes longer.

Serving Size: Makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ATHENA635.