Homemade cheese pizza

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 6.9 g
  • Cholesterol: 14.1 mg
  • Sodium: 209.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Homemade cheese pizza calories by ingredient
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Number of Servings: 24


    *Flour, white, 2.75 cup (remove)
    *Corn Flour, masa, dry, 0.25 cup (remove)
    *Crisco Pure Vegetable Oil, 1 tbsp (remove)
    Olive Oil, 2 tbsp (remove)
    Granulated Sugar, .25 cup (remove)
    *Contadina Crushed Tomato, 16 oz (remove)
    *great value natural whole milk mozarella cheese, brick, 1 oz, 16 oz (remove)
    Parmesan Cheese, grated, .25 cup (remove)


Make dough...rise for 1 hour. Mix tomatoes with dried basil, salt, parm cheese, 1 tbsp sugar, ground pepper. spead dough in 9 X 15 in pan sprayed with cooking spray and corn meal. Cook dough in oven first for about 5 min. at 475 degrees. Spread sauce over - sprinkle with cheese. Bake in oven. Bake at 475 degrees

Serving Size: Makes 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user BARKOCYM.

TAGS:  Vegetarian Meals |

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