Rachael Ray's Rice Pilaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 2.7 g
  • Cholesterol: 1.8 mg
  • Sodium: 398.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Rachael Ray's Rice Pilaf calories by ingredient
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Introduction

Rice Pilaf done light :) I got this one from the Rachael Ray show. Rice Pilaf done light :) I got this one from the Rachael Ray show.
Number of Servings: 4

Ingredients

    Spaghetti, cooked (pasta),1/3 cup - Broken into pieces
    White Rice, long grain,3/4 cup
    Swanson Chicken Broth 99% Fat Free, 1.5 cup
    Country Crock, Shedd's Spread Country Crock Light (Soft), 2 Tbsp

Directions

Melt the butter in a saucepan. Add the broken bits of pasta and rice and toast them til lightly browned. Add the chicken broth and turn on low. Let it cook covered for 18 min. Then enjoy :)

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DGRIFFEE.

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