Left over chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 0.6 g
  • Cholesterol: 7.3 mg
  • Sodium: 30.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Left over chicken Soup calories by ingredient


Introduction

I used a roasted chicken from the night before's dinner.
I used a roasted chicken from the night before's dinner.

Number of Servings: 8

Ingredients

    Carrots
    Celery (optional)
    Peas (optional)
    Onion
    Chicken
    salt
    pepper
    Garlic salt
    Rosemary

Directions

Boiled the chicken bone in and chop up and add. Viola Dinner for the following night. Slow cook all day and there ya go!



Serving Size: 8 or more 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSJONES1307.