Chicken & Chunky Veggies w/Angel Hair Pasta

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 1.9 g
  • Cholesterol: 34.4 mg
  • Sodium: 192.3 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 22.7 g

View full nutritional breakdown of Chicken & Chunky Veggies w/Angel Hair Pasta calories by ingredient
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Sarah's recipe we shared with Jeff on 10-12-11 Sarah's recipe we shared with Jeff on 10-12-11
Number of Servings: 12


    6 Tyson boneless, skinless chicken breasts
    Bag regular carrots
    small head of cabbage
    3 onions
    1 cup celery
    3 summer squash or zucchini
    2 boxes Chicken broth

    Parmesan Cheese

    Lawrys Seasoning
    Salt & Pepper
    Garlic Salt
    2 Bay leaves


Boil Chicken with spices - NO Bay leaves
Cut up veggies except squash, boil in broth for about 1 hour with bay leaves
Chunk chicken add to veggies, add squash and boil 5-10 minutes.

Serve over pasta with Parmesan cheese

Serving Size: 12 - 1/cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user RITTAJ.

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