Fresh Tofu Spring Rolls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 133.0
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 565.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.9 g
View full nutritional breakdown of Fresh Tofu Spring Rolls calories by ingredient
Number of Servings: 8
Ingredients
-
* *Rice paper wrapper, 8 serving (remove)
* *Vermicelli, 2 oz (remove)
* Basil, 3 tbsp (remove)
* Cilantro, raw, 3 tbsp (remove)
* Carrots, raw, 2 medium, julienned
* Cucumber (with peel), 0.5 cup julienned
* Tofu, firm, 0.75 cup, cubed & dry fried
* Lettuce, red leaf (salad), 2 leaf outer, cut thinly
Directions
Serving Size: Makes 8 spring rolls
Number of Servings: 8
Recipe submitted by SparkPeople user MGKISA.