Rotel Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 7.4 g
  • Cholesterol: 24.6 mg
  • Sodium: 604.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Rotel Dip calories by ingredient



Number of Servings: 13

Ingredients

    1 16 oz block of Velveeta
    1 10 oz can of Rotel (I like the Milder)

Directions

Cubed Velveeta & place in a microwave safe bowl. Dump Rotel on top. Microwave in 2 minute increments, stirring between, until melted through.

Serving Size: Makes 13 Servings (1/4 cup)

Number of Servings: 13

Recipe submitted by SparkPeople user DERICKRAE.