Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 7.8 g
  • Cholesterol: 59.1 mg
  • Sodium: 980.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Buttermilk Pancakes calories by ingredient


Introduction

Carl's favorite breakfast Carl's favorite breakfast
Number of Servings: 4

Ingredients

    1 c. flour
    1 c. milk
    1 egg
    1 tbsp butter, melted
    1 tsp baking soda
    1 tsp salt
    1 tbsp vanilla sugar
    1/2 squeezed lemon
    1 tbsp butter (for griddle)

Directions

Mix lemon juice and milk. Set aside. Mix dry ingredients. Wisk egg into milk and lemon juice, then add dry ingredients gradually. Mix in melted butter. Don't over-mix - the mixture should be uniform, but bubbly. Melt bits of butter in hot skillet or griddle, pour mixter into centre and flip once when edges are solid and bubble in middle have popped (approximately 1 minute). Serve w/ favorite pancake toppings.

Serving Size: makes 8-9 pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user LOSINGLIZZY82.