Surimi Veggie Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.4
  • Total Fat: 8.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 236.2 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 28.0 g

View full nutritional breakdown of Surimi Veggie Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


a single skillet meal a single skillet meal
Number of Servings: 4


    1/2 c chopped onion
    1 c chopped celery
    1 1/2 c chopped mushroom
    1 tsp crushed garlic
    1/2 c cherry tomatos
    4 cups cooed whole wheat spaghetti
    1 cup frozen peas
    1 pound surimi (fake crab meat flake style is fine)


Cook onion, garlic and celery in olive oil till softer. Add mushroom, peas and tomatos, surimi. Stir and cover and cook till warmed and cooked through. Add spaghetti and stir. Add season salt or whatever seasonings to taste. I like Lawry's season salt.

Serving Size: 4 HUGE servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHUNTZINGER.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe