Fruit Cobbler

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.7 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Fruit Cobbler calories by ingredient
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Submitted by: SIERRA4600


Can substitute any 3 cans of fruit. Can substitute any 3 cans of fruit.
Number of Servings: 9


    1 can blueberries
    2 cans peaches
    1 Tbsp Cornstarch
    1 Tbsp Brown Sugar
    1 tsp cinnamon

    1 Tbsp Margarine
    3 Tbsp Whole wheat flour
    2 Tbsp Brown Sugar
    2/3 c oats
    2 tsp cinnamon


Drain Fruit and put in 8X8 pan, reserve 1/2 c liquid, mix in cornstarch, 1 tbsp brown sugar and 1 tsp cinnamon. Put reserved liquid mixture in with fruit and stir.

In another small bowl cut margarine into flour. Then add the remaining ingredients. Sprinkle over the top of the fruit and bake at 350 for 30-40 mins.


Serving Size: Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user SIERRA4600.


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