New England Boil
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 491.0
- Total Fat: 24.9 g
- Cholesterol: 464.2 mg
- Sodium: 824.4 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 10.0 g
- Protein: 16.0 g
View full nutritional breakdown of New England Boil calories by ingredient
Introduction
Sausage & Cabbage in a pot Sausage & Cabbage in a potNumber of Servings: 10
Ingredients
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1 lge. head cabbage wedged & cut up
6 lge white potatoes, peeled and cut in quarters
6 large carrots peeled and cut up
1 large yellow onion quartered
3 cloves of garlic, whole
3 T. butter
1 13 oz. pkg. of all beef smoked sausage (cut into 1.5 oz pieces)
12 cups of tap water
Directions
Layer ingredients in a large stock pot. Pour water over the top and add 3 T. butter. Seasoning with salt, pepper, dash of garlic powder
Serving Size: Makes 10 large dinner plate servings
Number of Servings: 10
Recipe submitted by SparkPeople user BITTYGIRL51.
Serving Size: Makes 10 large dinner plate servings
Number of Servings: 10
Recipe submitted by SparkPeople user BITTYGIRL51.
Member Ratings For This Recipe
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