Cajun Chicken Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 411.9
  • Total Fat: 34.8 g
  • Cholesterol: 167.2 mg
  • Sodium: 165.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Cajun Chicken Pasta calories by ingredient
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Number of Servings: 2


    2 bonless skinless chicken breast halves, cut into thin strips
    2 T. Cajun seasoning
    2 T. butter
    8 slices each green and sweet red pepper
    4 lrg. fresh mushrooms, sliced
    1 green onion, sliced
    1 - 2 c. heavy cream
    1/4 t. dried basil
    1/4 t. lemon-pepper seasoning
    1/4 t. salt
    1/8 t. garlic powder
    1/8 t. pepper
    4 oz. linguine, cooked and drained
    grated parmesan cheese


Place chicken and cajun seasoning in a bowl or resealable bag; toss to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 min. Add peppers, mushrooms, and onion; cook and stir for 2-3 min. Reduce heat. Sdd cream and seasonings; heat through. Add linguine and toss. Sprinkle with cajun seasoning.

Number of Servings: 2

Recipe submitted by SparkPeople user DDIAMOND1.

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