Lentils and Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,151.9 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 12.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Lentils and Rice calories by ingredient
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Number of Servings: 1


    1/2 Cup Lentils
    1/2 Cup Brown Rice
    1 can, 14.5 ounces, Swanson Natural Goocness 33% less Sodium Chicken Broth
    2 Tblsp Quinoa
    1 cup water


place lentils, rice, chicken broth and 1/2 cup water in pan to simmer on stove 50 minutes.
add quinoa and another 1/2 cup water after about 1/2 hour simmer till quinoa pops

Serving Size: 3 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user NESTISEMPTY.

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