Mushroom Barley Risotto


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 4.4 g
  • Cholesterol: 3.4 mg
  • Sodium: 476.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Mushroom Barley Risotto calories by ingredient



Number of Servings: 6

Ingredients

    AM Organic Pearled Barley, 1 cup (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Parmesan Cheese, grated, .25 cup (remove)
    Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 4 serving (remove)
    Onions, raw, 1 cup, chopped (remove)
    Olive Oil, 1 tbsp (remove)
    Garlic, 3 cloves (remove)
    Parsley, dried, 2 tsp (remove)
    Thyme, ground, .25 tsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JAXPRAT.

TAGS:  Side Items |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    I add some cut up spinach leaves and add it with the thyme - I try to throw spinach leaves in everything - 1/7/11