Martha Stewart's Cottage Cheese Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 2.7 g
  • Cholesterol: 3.5 mg
  • Sodium: 194.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Martha Stewart's Cottage Cheese Pancakes calories by ingredient
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Number of Servings: 8


    * 3/4 cup all-purpose flour, (spooned and leveled)
    * 1 tablespoon sugar
    * 3/4 teaspoon baking powder
    * 1/4 teaspoon baking soda
    * 3/4 cup low-fat (1 percent) cottage cheese
    * 2/3 cup milk
    * 2 large egg whites
    * 1/2 teaspoon vanilla extract
    * 5 teaspoons vegetable oil


1. In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
2. In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).
3. Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.

Serving Size: 8 pancakes 1/4 cup each of mix

Number of Servings: 8

Recipe submitted by SparkPeople user CROWUNRUH.

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