Homemade Breakfast Hot Pockets

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 9.6 g
  • Cholesterol: 91.5 mg
  • Sodium: 741.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Homemade Breakfast Hot Pockets calories by ingredient
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Introduction

I wanted something to substitude for Lean Pockets that would be cheaper and have less saturated fat. Actual Lean Pockets have fewer calories (15). I wanted something to substitude for Lean Pockets that would be cheaper and have less saturated fat. Actual Lean Pockets have fewer calories (15).
Number of Servings: 5

Ingredients

    1 package Pillsbury Pizza Crust (refrigerated) Thin Crust
    5 slices Turkey Bacon
    2.5 oz fat free cheddar cheese
    2 fresh eggs
    3 egg whites

Directions

Roll out pizza crust dough and lay the strips of turkey bacon on top, leaving enough room for pockets to be formed. Cook eggs and egg whites in a skillet or microwave. Separate the cooked eggs into 5 equal portions then lay one portion on top of each of the strips of bacon. Sprinkle cheese on top. Fold crust over then cut to form pockets. Bake in oven at 400 until crust browns slightly. Once cooled, these can be frozen.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LTHORNTON79.

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