Meatloaf Rice Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.5
  • Total Fat: 20.2 g
  • Cholesterol: 68.3 mg
  • Sodium: 427.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.9 g

View full nutritional breakdown of Meatloaf Rice Pie calories by ingredient



Number of Servings: 6

Ingredients

    1 pound lean ground beef or turkey
    1/2 cup bread crumbs, fine
    1/4 cup chopped onion
    1/4 cup green pepper or chili pepper
    1/4 t pepper
    1 can tomato soup
    2 cups cooked rice
    1/2 cup grated American or cheddar cheese

Directions

preheat oven to 350 degrees. Mix ground meat, crumbs, onion, green pepper or chilis, pepper, and half of soup. Spread in greased 10 in. pie pan forming a shell. Mix rice, cheese, and remaining soup and place in meat shell. Bake for 35-40 minutes until meat is cooked.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ENDLESSGRACE.