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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 2.0 g
  • Cholesterol: 41.5 mg
  • Sodium: 337.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Schnitzel-Chicken calories by ingredient
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Number of Servings: 6


    6 chicken breasts, cut 1/2-inch thick
    1/4 c. all=purpose flour
    1 tsp. seasoned salt
    1/4 tsp. pepper
    1 beaten egg
    2 tbsp. milk
    3/4 c. fine dry bread crumbs
    1 tsp. paprika


Pound chicken to 1/4-1/8-inch thickness. Cut small slits around edges to prevent curling. Coat meat with mixture of the 1/4 cup flour, the seasoned salt, and pepper. Combine egg and milk. Dip chicken breasts in egg mixture, then in mixture of crumbs and paprika. In large skillet, cook 3 chicken breasts at a time in hot shortening 2 to 3 minutes on each side. Remove from pan to platter.

Serving Size: makes 6 servings

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