"Chicken" and spaghetti

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 402.4
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 602.5 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 29.7 g

View full nutritional breakdown of "Chicken" and spaghetti calories by ingredient
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Number of Servings: 3


    *Kroger Value Canned Mushrooms Pieces & Stems 1/2 cup serving (120g), 2 serving (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Smart Balance Buttery Spread, 2 tbsp (remove)
    *Flour - Kroger Whole Wheat, 0.062 cup (remove)
    Almond Breeze Almond Milk, Unsweetened Original, 4 oz (remove)
    *Cashew Nuts (Raw), 1 oz (remove)
    Red Star, Nutritional Yeast, Vegetarian Support Formula, 2 Tbspn (remove)
    *gardein chicken strips (1/3 pkg.), 3 serving (remove)
    *kroger angel hair pasta, 3 oz (remove)
    Celery, raw, 1 cup, diced (remove)
    *Bell Pepper (Red), 148 gram(s) (remove)


Fry mushrooms, celery, bell pepper and onion in butter til tender. Add flour then milk and cashew cream with nutritional yeast. Cook on low til tender and add chicken strips and cooked pasta.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CAROLWARD99.

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