Sauteed Balsamic Mushroom


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,469.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Sauteed Balsamic Mushroom calories by ingredient



Number of Servings: 1

Ingredients

    10 crimini mushrooms
    1 tblsp olive oil
    3 tblsp balsamic vinegar
    1 clove garlic, sliced thinly
    1 tsp thyme, fresh or dried
    1 tsp dijon mustard
    salt and pepper to taste

Directions

Whisk all ingredients except mushrooms in a small bowl. Add mushrooms and mix well. Heat a skillet and add mixture. Cook for 7 minutes, or until mushrooms are cooked through. Add water if necessary to keep the sauce from burning. Serve with rice, polenta, or just with a spoon!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user EGRAMMER8.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I like this recipe, got a similar one from Martha Stewart. I only use half an onion, champignons, balsamico, pepper and salt. - 8/11/12