Rote Grütze

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 578.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 143.8 g
  • Dietary Fiber: 17.9 g
  • Protein: 5.6 g

View full nutritional breakdown of Rote Grütze calories by ingredient



Number of Servings: 1

Ingredients

    200 g. red gooseberries
    200 g. red currants
    200 g. sweet cherries
    4 tbsp. sugar
    3.5 tbsp. cornstarch
    3 tbsp. cold water

Directions

Wash your berries, pit the cherries, de-stem red currants and gooseberries, half gooseberries and cherries. Place berries in a saucepan and stir in sugar. Bring to a boil and cook for five minutes until the currants start to break down. In a small bowl, mix cornstarch and water until dissolved. Pour into berry mixture and cook for three more minutes until thickened. Let cool completely and chill for approximately two hours before serving. Traditionally served with a thick vanilla sauce or whipped cream.

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TFENSTERMACHER.