Cabbage Curry with tomato
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 799.1
- Total Fat: 58.4 g
- Cholesterol: 0.0 mg
- Sodium: 188.9 mg
- Total Carbs: 70.2 g
- Dietary Fiber: 25.6 g
- Protein: 16.4 g
View full nutritional breakdown of Cabbage Curry with tomato calories by ingredient
Number of Servings: 1
Ingredients
-
Cabbage
Tomato
Onion
Olive and Vegetable oil
Cilantro
Directions
Add oils to the pan. Then add onion and fry it till translucent and then add all the spices such as chilli, turmeric, salt, and ginger/garlic paste and then cook for 1 min. Then add tomatoes and chopped cabbage to the pan and stir for 1 min. Then let it cook till the cabbage is tender. Serve with cilantro on top of it.
Serving Size: 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WEIGHT45LOSS.
Serving Size: 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WEIGHT45LOSS.
