Avocado Spread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 40.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.6 g
- Protein: 0.5 g
View full nutritional breakdown of Avocado Spread calories by ingredient
Introduction
Avocados are just a wonderful food. I love putting them on sandwiches, and then I thought about making a type of spread with them for said sandwiches. I'll never go back to Mayonnaise. Avocados are just a wonderful food. I love putting them on sandwiches, and then I thought about making a type of spread with them for said sandwiches. I'll never go back to Mayonnaise.Number of Servings: 24
Ingredients
-
3 HAAS Avocados, No Skin or Seed
2/3 Cup Chopped Onions (I used yellow)
3 Tbsp Fresh Lime Juice
1 Tsp Extra Virgin Olive Oil
3 Tsp Yellow Mustard
3 Tbsp Chopped, Fresh Chive
~~~~You Will Also Need~~~
Food Processor
Rubber Spatula
Spoon (for tasting mix)
Rubber-Maid Glass Storage Bowl
Directions
1. In a food processor, Combine all ingredients.
2. Puree Mixture
3. Taste your Mix.
4. Add lime to YOUR taste.
5. Transfer into a glass dish with a lid (I like glass rubber-maid dishes with the matching rubber lids)
You can eat it now, OR you may put in the fridge for a few hours to let all the ingredients blend together further.
Makes about 2 cups puree, and about 24 Single Tablespoons.
Serving Size: Makes about 24, Single Tablespoon Servings
2. Puree Mixture
3. Taste your Mix.
4. Add lime to YOUR taste.
5. Transfer into a glass dish with a lid (I like glass rubber-maid dishes with the matching rubber lids)
You can eat it now, OR you may put in the fridge for a few hours to let all the ingredients blend together further.
Makes about 2 cups puree, and about 24 Single Tablespoons.
Serving Size: Makes about 24, Single Tablespoon Servings